Overall Impression:
Maker’s Mark is an excellent entry-level bourbon, perfect for those who enjoy a sweeter whiskey. Its wheated mash bill gives it a smooth, easy-to-drink profile, with no harshness or overpowering spice. At an affordable price point, it’s a consistent, dependable choice for both casual sipping and cocktails. The brand’s iconic red wax seal and the history behind its creation only add to its appeal.

Appearance:
Rich amber with golden caramel hues, showing good viscosity and body, with legs that cling to the glass after swirling.

Aroma:
Subtle sweetness with hints of caramel, vanilla, and oak, reflecting its unique wheated mash bill. The absence of rye gives it a mellow, inviting nose, making it approachable for whiskey newcomers.

Palate:
Smooth and balanced with flavours of caramel and vanilla, complemented by soft oak undertones. The wheat provides a gentle sweetness that allows the bourbon to maintain a soft, rounded profile without the spiciness typical of rye-heavy bourbons. It’s simple yet consistent, perfect for an easy sipping experience.

Finish:
Medium-length with lingering warmth. The finish highlights a touch of oaky sweetness with subtle hints of fruit, offering a gentle close to a smooth drinking experience.

Mash Bill:
Maker’s Mark opts for red winter wheat in its mash bill, replacing rye. The blend of corn, wheat, and malted barley creates a softer, sweeter bourbon with a mellow, accessible flavour profile.

Production:
Crafted at the Maker’s Mark Distillery in Loretto, Kentucky, this bourbon is aged in charred American oak barrels and features hand-dipped red wax seals. This attention to tradition adds both character and recognition to the brand.