Maker's Mark Debuts Star Hill Farm Whisky, Its First Wheat Whisky
Maker's Mark has unveiled Star Hill Farm Whisky, marking the iconic distillery's first non-bourbon release in over 70 years. A bold departure from its wheated bourbon legacy, this wheat whisky embraces regenerative agriculture and local grain sourcing, reinforcing Maker's Mark's commitment to sustainability. Star Hill Farm Whisky will launch in May 2025 in the U.S. and U.K., with Australian availability later in the year.
Subscribe to our free newsletter for the latest whisky releases, interviews, and distillery insights.
Key Takeaways
Maker’s Mark releases Star Hill Farm Whisky, its first wheat whisky.
Mash bill: 61% wheat, 20% malted wheat, 19% malted barley.
Aged 7–8 years, cask strength at 114.7 proof.
Launching May 2025 in U.S. and U.K., $100 SRP.
Focuses on regenerative agriculture and estate-grown wheat.
First whisky to carry the University of Kentucky’s Estate Whiskey Certification.
Seven-Year Wheat Whisky with a Regenerative Twist
This new expression blends two mash bills: one composed of 70% soft red winter wheat and 30% malted barley, and another made entirely from malted soft red winter wheat. Combined, the final mash bill breaks down to 61% wheat, 20% malted wheat, and 19% malted barley. Aged between seven and eight years and bottled at cask strength (57.35% ABV), Star Hill Farm Whisky offers a rich, layered flavor profile.
Mash Bill: 61% wheat, 20% malted wheat, 19% malted barley
Aging: 7–8 years
Proof: 114.7 (57.35% ABV)
Price: $100 SRP
Availability: U.S. and U.K. in May 2025; Australia later in the year
Nose: Buttery caramel, golden raisins, gingerbread
Palate: Honeyed toffee, chocolate-covered cherries, apple pie spice
Finish: Toasted pecans and soft cinnamon
Cask Strength Meets Soft Grain Elegance
Bottled at 114.7 proof, the wheat-forward mash brings a distinct profile to the forefront. The use of soft red winter wheat grown directly on the distillery's grounds adds depth, while the cask strength bottling preserves its full flavor. Expect a round, creamy palate with a warmth that highlights spice, fruit, and nut notes in equal measure.
Sustainable Spirits and Regenerative Commitment
More than just a new whisky, Star Hill Farm Whisky launches alongside The Maker's Mark Regenerative Alliance, an initiative aimed at transitioning one million acres of U.S. farmland to regenerative practices by 2028. This release is the first to carry the Estate Whiskey Certification from the University of Kentucky's Estate Whiskey Alliance, underscoring its environmental integrity and regional sourcing.
How It Stands Apart From Other Wheat Whiskeys
While wheat whiskeys from the U.S. have historically played a supporting role behind rye and corn-based spirits, Maker’s Mark is redefining the category. Star Hill Farm Whisky joins a niche but growing class of American wheat whiskeys, yet distinguishes itself through its dual mash bill, higher proof, estate-grown grain, and sustainability credentials. This marks a new chapter for a distillery steeped in wheated bourbon heritage.
What’s Next for Maker’s Mark?
The debut of Star Hill Farm Whisky signals Maker’s Mark’s broader ambition to expand its innovation pipeline beyond bourbon. With regenerative agriculture at its core, the distillery is expected to continue releasing grain-forward expressions rooted in environmental stewardship and flavor exploration.
Stay updated on Maker’s Mark’s future releases by subscribing to our weekly newsletter.
Share on social media
