Brother’s Bond Unveils 7-Year Regenerative Grain Bourbon in Collaboration with 1 Hotels
Brother’s Bond Bourbon has announced a landmark release: its first-ever micro-batch single barrel expression, a 7-Year-Old Regenerative Grain Straight Bourbon, crafted in collaboration with eco-conscious luxury hotel brand 1 Hotels. This limited-edition release, launching June 2025, marks a bold step forward in sustainable whiskey making.
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Key Takeaways
First-ever micro-batch single barrel from Brother’s Bond
Made with 100% regenerative grain and aged 7 years
95 proof, full-bodied with deep oak and cherry character
Exclusive to 1 Hotels, in 750ml and 375ml formats
Supports sustainability and Kiss the Ground initiative
Aged Seven Years and Crafted for a Sustainable Future
This micro-batch single barrel release matures for seven years, embodying Brother’s Bond’s ongoing commitment to quality and sustainability. Selected by 1 Hotels' beverage directors Steven Minor and Harrison Deakin, the expression was distilled with 100% regenerative grain and crafted in partnership with North Carolina distiller Pete Barger.
Mash Bill: 100% regenerative grain
Aging Duration: 7 years
Proof: 95 proof (47.5% ABV)
Availability: Exclusive to select 1 Hotels across the U.S.
Packaging: 750ml (bar service) and 375ml (in-room minibar)
Nose: Caramelized oak, dark cherry, and honeyed grain
Palate: Ripe fruit, warm spice, charred oak tannins
Finish: Lingering spice and soft leather
“At Brother’s Bond, sustainability isn’t just a buzzword—it’s at the heart of how we craft, connect, and give back. We’re proud to highlight our ongoing commitment to regenerative agriculture with this new Regenerative Grain micro-batch release available at 1 Hotels,” said Ian Somerhalder, co-founder of Brother’s Bond Bourbon. “From grain to glass, Brother’s Bond Bourbon is rooted in nature, and we’re raising a glass to the planet with this 1 Hotels initiative that gives back to the earth and the communities that care for it.”
Regenerative Farming's Influence on Flavor
The use of regenerative grain directly supports soil health while delivering a bourbon of remarkable complexity and balance. The deep amber hue, full-bodied texture, and silky legs point to a slow, natural aging process that amplifies the whiskey’s rich character. Tasting notes reveal a fusion of toasted oak, warm spice, and dark cherry—a sensory testament to the harmony between land and spirit.
Read our interview with Vincent Hanna, CEO and Co-Founder of Brother's Bond Bourbon.
Rarity, Sustainability, and Collector Appeal
This limited edition is available only through 1 Hotels, enhancing its exclusivity. Offered in two distinct sizes tailored to luxury hospitality service, it targets both seasoned whiskey collectors and eco-conscious drinkers. The initiative also benefits Kiss the Ground, further reinforcing the brand’s mission-driven ethos.
"At 1 Hotels, we’re always looking for innovative ways to elevate the guest experience while prioritizing sustainability. Working with Brother’s Bond Bourbon for this Regenerative Grain micro-batch release is a perfect example. It’s not just about exceptional flavor; it’s about supporting the future of agriculture and the planet with every sip. This initiative reflects our dedication to sustainability—because great spirits deserve to come from great soil," said Steven Minor, Corporate Director of Beverage at Starwood Hotels.
In Context with Other Luxury Limited Releases
Brother’s Bond joins a growing roster of high-end bourbons embracing sustainability and terroir. While most ultra-premium bourbons focus on age or cask rarity, this release carves a niche by centering on agricultural integrity. Few bourbons of this age and quality also emphasize regenerative grain, setting this release apart from competitors like Woodinville's Harvest Series or WhistlePig's FarmStock editions.
What’s Next for Brother’s Bond?
Following their award-winning Bottled-in-Bond release and expanded rye offerings, Brother’s Bond is expected to deepen its commitment to sustainable expressions. With ongoing partnerships and continued innovation, future releases are likely to explore regenerative sourcing and custom cask finishes.
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