Aged Seven Years and Crafted for a Sustainable Future

This micro-batch single barrel release matures for seven years, embodying Brother’s Bond’s ongoing commitment to quality and sustainability. Selected by 1 Hotels' beverage directors Steven Minor and Harrison Deakin, the expression was distilled with 100% regenerative grain and crafted in partnership with North Carolina distiller Pete Barger.

• Mash Bill: 100% regenerative grain

• Aging Duration: 7 years

• Proof: 95 proof (47.5% ABV)

• Availability: Exclusive to select 1 Hotels across the U.S.

• Packaging: 750ml (bar service) and 375ml (in-room minibar)

• Nose: Caramelized oak, dark cherry, and honeyed grain

• Palate: Ripe fruit, warm spice, charred oak tannins

• Finish: Lingering spice and soft leather

“At Brother’s Bond, sustainability isn’t just a buzzword—it’s at the heart of how we craft, connect, and give back. We’re proud to highlight our ongoing commitment to regenerative agriculture with this new Regenerative Grain micro-batch release available at 1 Hotels,” said Ian Somerhalder, co-founder of Brother’s Bond Bourbon. “From grain to glass, Brother’s Bond Bourbon is rooted in nature, and we’re raising a glass to the planet with this 1 Hotels initiative that gives back to the earth and the communities that care for it.”